A team of physicists has embarked on a journey where few others have gone: into the glue that binds atomic nuclei. The resultant measurement, which was extracted from experimental data taken at the U.S. Department of Energy’s Thomas Jefferson National Accelerator Facility, is the first of its kind and will help physicists image particles called […]

Tête de Moine, a semi-hard Swiss cheese that often finds its way onto charcuterie boards and salads, not only brings a rich, nutty and creamy flavor, but also adds a dramatic flare to the presentation. Instead of slicing, this cheese is shaved into delicate rosettes using a tool called a Girolle whose rotating blade gently […]